Engineering Archives - Corval Group

Project Updates

Corval Group begins construction at Buddy’s Kitchen

St. Paul, MN – Corval Group has begun construction on a design/build project for Buddy’s Kitchen in Lakeville MN, that will facilitate their future growth with 42,000 additional square footage of freezer space. Designed in cooperation with Corval’s engineering team and VAA engineering, planning, and design services, the project...

September 13, 2021

Nestlé – Natural Refrigerant Conversion Skid

Corval was the Engineer-of-Record for this Refrigerant Conversion Skid project in Fremont. This project included the engineering, fabrication and installation of a 1,200 ton ammonia refrigeration skid used for process and convenience cooling. Our scope included the design-build skid, distribution piping, and process cooling equipment. The skid packages consisted...

July 15, 2021

Bellisio Foods

Corval has been a strategic partner of Bellisio (formerly Michelina’s, formerly Luigino’s) for more than 30 years. Over this time Corval as completed installation, upgrades, and expansions of three (3) separate machinery rooms that service over 5,000 TR of room cooling and process cooling systems with two stages systems...

July 1, 2021

Bob Weir

Bob is the Vice President of Engineering and Project Development. He has an Engineering Degree from South Dakota State University and is a Registered Professional Engineer (PE) and Credentialed Project Management Professional (PMP). He has in excess of 25 years of experience in Design, Construction, and Project Execution. Bob...

February 4, 2021

Specialty: Engineering

Corval Group begins construction at Buddy’s Kitchen

Nestlé – Natural Refrigerant Conversion Skid

Bellisio Foods

Bob Weir

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