24/7 Service

Specialty: Construction Management

Coal Country Community Health Center – Renovation & Addition

Corval was the construction manager responsible for transforming a former 12,000 SF clinic into a community health center, doubling the clinic space to accommodate patient and staff needs. The clinic is now equipped with 24 exam rooms, two treatment rooms, laboratory services, and x-ray technology, as well as housing...

Louis Dreyfus – Crush Facility

LDM Foods selected Corval Group and our joint venture partner as the Construction Manager for their Canola Crush facility. The completed facility has a crushing capacity of 2500 mt per day or 850,000 mt per year, which equates to about 10% of Western Canadian canola production. The plant also...

Chris Novak

As Vice President leading Corval’s Commercial and Industrial Construction groups, Chris delivers results with a focus on client care. Chris is an alum of the Minnesota State University-Moorhead’s Construction Management program and active in the AGC. He developed his problem-solving approach to managing projects and teams over the course...

Todd Dougan

As President of Corval Constructors, Todd leads our service and union-affiliated construction divisions, ensuring projects have adequate resources and oversight. With experience and expertise in commercial and heavy industrial construction, Todd’s leadership allows Corval project managers and field forces to safely deliver projects at the highest quality standards, and...
About
Capabilities
Need maintenance or Service?
Request Service

For emergency service call: 
651-642-5555

© 2023 Corval Group. All rights reserved.

|   Privacy Policy  |   Site Credits

#WEBUILDCONFIDENCE
LinkedIn

Request Emergency Service

All emergency service requests must call one of the following numbers:

Emergency Service for Industrial Refrigeration or Ammonia: 800-279-9031
All other emergency service: 651-642-5555

Request Non-Emergency Service

"*" indicates required fields

Services Requested*
This field is for validation purposes and should be left unchanged.

Send A Message

"*" indicates required fields

This field is for validation purposes and should be left unchanged.